full-service, seated brunch | served 11:00—3:00
3 courses, $35 per person, tax and tip additional
regular menu not available easter sunday
f i r s t c o u r s e
smoked salmon | garni
garden vegetable frittata | asparagus-mushroom relish
salad of baby arugula, frisée | goat cheese, roasted beets, oranges,
marcona almonds |
citrus vinaigrette
florentino | soft poached egg, croûton,
spinach, hollandaise
charcuterie | salami, chicken liver mousse | toast points,
petite salade of bibb lettuce | mustard vinaigrette
e n t r é e
seared salmon filet | marbled potatoes, leeks |
grapefruit-pomegranate emulsion
pistachio crusted game hen | fingerling has |
date-mustard sauce
loin of lamb printannier | patty pan, sugar snaps,
celery-apple bread pudding | sherry reduction
vegetable lasagna
ham and grits | flageolets
c h e f ' s d e c a d e n t t r i o o f d e s s e r t s
lemongrass crême brulée
chocolate-raspberry tart
banana-rum french toast
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