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| Chef's Soup of the Day $6 |
| French Onion Soup Gratinée $7 |
| |
| Bistro Greens with Dijon Balsamic Emulsion $7 |
| Garlicky Caesar Salad Garnished with a Parmesan Tuile $7 |
| |
| Salade Niçoise: Seared Fresh Ahi Tuna with Mesclun Greens, Haricots Verts, Fingerling Potato, Hard-Boiled Egg, Anchovy and Niçoise Olives; Balsamic Vinaigrette $15 |
| Bistro Cobb: A Chopped Salad of Poached Chicken, Blue Cheese, Bacon, Hard-Boiled Egg, Red Bell Pepper and Tomato, Tossed with Mesclun Greens and; Herb Vinaigrette $13 |
| Steak Salad: Sliced, Freshly-Seared Onglet (Hanger Steak) Served with Field Greens, Roasted Red Onion, Tomatoes and Crumbled Blue Cheese; Balsamic Vinaigrette $14 |
|
| Shrimp Salad Served on Lightly-Toasted Sourdough with Arugula, Avocado and Red Onion and a Lemon-Cornichon Rémoulade $14 |
| Smoked Natural Turkey Breast, Thinly Sliced with Bacon, Fresh Mozzarella and Lettuce Served on a Cornmeal Roll with Honey-Mustard Dressing $14 |
| Freshly-Seared Chicken Breast with Roasted Portobello Mushroom and Melted Brie
Served on Lightly-Toasted Focaccia with Lettuce, Onion and Basil Aïoli $14 |
|
Peppered Onglet (Hanger Steak) Served with Exotic Mushrooms,
Sautéed Vegetables and Pomme Duchesse;
Green Peppercorn Sauce $18 |
| Chef's Signature Homemade Ravioli of the Day $16 |
| Seared Great Lakes Whitefish à La Mode de Bugey, (Crayfish and Truffles) Served with Wild Bounty of Mushrooms and Sautéed Spinach $16 |
Lightly-Breaded Crabcakes with Warm Corn and Red Pepper Relish and a
Corn-Dijon Velouté , Garnished with a Petite Salade $16 |
| Seared Fillet of Atlantic Salmon Served with Sautéed Squash and Shiitake Mushrooms; Ginger-Red Pepper Nage $16 |
| Roasted Pork Tenderloin with Creamy Potato Purée $17 |
| French Farmhouse Lunch: Chef's Assortment of Pâté and Premium Cheeses Garnished with Fruit and Walnuts $19 |
| Chef's Provençal-Style Vegetable Composition $16 |
| Shrimp and Seafood with Papparadelle Pasta,
Tossed with Creamy
White Wine Sauce $15 |
|
| Ratatouille $6 |
| Haricots Verts $6 |
| Asparagus $7 |
| Creamy Potato Purée $5 |
Frites (Bistro Fries) $5
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