Lunch Specials

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LUNCH SPECIALS MONDAY JANUARY 05, 2009

Chef's Specials are featured daily, and change regularly.

CHEF'S SOUP OF THE DAY

Lentils and Diced Vegetables

Slowly Simmered in a Duck Broth $6

ENTREE SALAD

Chilled Poached Salmon with Baby Greens, Freshly-Toasted Croutons

and a Poached Egg; Mustard-Tarragon Vinaigrette $14

SANDWICH

Croque Madame:
A French-Style Grilled Ham and Cheese Sandwich
Served with an Egg Over Easy $14

ENTREES

Chef’s Homemade Ravioli of the Day: Today filled with
Seafood, Chorizo and Mascarpone Cheese;
Clam Beurre Blanc $16

Soufflé of Premium Cheeses Served with a Salad of Baby Arugula and
Pickled Beets Garnished with an Apricot-Almond Nougat $14

Seared Tilapia Fillet Served with Sautéed Tuscan Cabbage and
Cippolinni Onions; Truffle-White Bean Sauce $17

Shrimp and Scallop Thermidor Topped with Herbed-Cheese Crumbs
Garnished with a Petite Salad $15

Sautéed Veal Scallopini Marsala (Mushrooms and Marsala Wine)
Served with Pommes Duchesse $17

Roasted Pork Loin Stuffed with a Venison-Cherry Mousse
Served with Pommes Duchesse; Sauce Grand Veneur $17

DESSERT

Profiteroles Filled with Vanilla Ice Cream
and Warm Chocolate Sauce $7