Holiday Closing:  We will be closed Thanksgiving Day

and open for dinner only on Friday November 28th

Read our recent review in the Daily Herald: copy and paste this link into your browser:     http://www.beepcentral.com/story./aspx?story=25396

BEAUJOLAIS NOUVEAU - Thursday evening November 20, 2008

Be among the first to sample the new release!  Strolling musicians set a festive tone for one of France's most popular traditions. A la carte dining.  Chef's specials and Date with a Dish.  Reservations recommended. 847 842 1300.

Date with a dish....
In addition to Chef's Dinner Specials, we offer regular "Date with a Dish"dinner specials, served on the same evening each week only... 
Monday: Cassoulet $25-- This hearty casserole from Southwestern France features Duck, Lamb and Specialty Sausage, Braised with White Beans in Natural Jus

Tuesday: Slowly-Braised Lamb Shank with White Beans, Pearl Onions,
Exotic Mushroms and Bacon; Natural Jus $25
Wednesday: Roast Duck $23
Thursday: Whole Roasted Fish (Filleted Tableside) $Market

Friday: Osso Buco $28
Plus: Monday, Tuesday and Wednesday evenings -- Grand Marnier Soufflé ($11)

Come early - limited quantities!

PRIVATE PARTIES: SHOWERS - BIRTHDAYS - ANNIVERSARIES - CELEBRATIONS

the Bistro proposes dazzling CUISINE, welcoming AMBIANCE and outstanding VALUE...

Available for your special events 7 days a week.

Bistro To Go - Carry-out from our lunch, and dinner menus (...and don't forget

dessert!) Feed one or cater for a crowd, but please call ahead to place your order
- ask about the day's specials! 847/842-1300

RESERVATIONS: 847.842.1300

18% gratuity on parties of 5 or more (including infants and children) as well as on all parties of any size for wine dinners, special events and prix-fixe menus. Conditions beyond our control may dictate substitutions on published menus.